Photo: amycakes13
Photo and Recipe from: http://www.number-2-pencil.com/2013/06/06/one-pan-chicken-alfredo/
How to Make It
Step 1
Start by cutting chicken breasts into 1 inch pieces. Season with 1/2 a teaspoon of kosher salt and a few turns of pepper.
Step 2
Brown chicken in olive oil over medium high heat.
Step 3
It does not need to be cooked through at this point, it will continue cooking as it simmers.
Step 4
Once chicken is browned, add minced garlic and saute for about one minute.
Step 5
Add chicken broth, cream, and uncooked pasta to pan and stir.
Step 6
Bring to a boil, then cover and reduce to a simmer.
Step 7
Simmer for 15-20 minutes or until pasta is tender.
Step 8
Remove from heat and stir in shredded parmesan cheese.
Step 9
Season with salt and pepper as needed.
Step 10
Keep pan covered while pasta and chicken simmer.
