Super quick. Got a minute? Then you have time to make this spunky salsa. Four ingredients and a blender are all it takes.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:
3 cups (48 servings) (serving size: 1 tablespoon)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in container of an electric blender; process 30 seconds, stopping once to scrape down sides. Serve with baked tortilla chips.

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Source

501 Delicious Heart Healthy Recipes

Nutrition Facts

3 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 0.8g; fiber 0.1g; cholesterol 0mg; iron 0mg; sodium 21mg; calcium 0mg.
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