One-Minute Salsa

Name: One-Minute Salsa
Yield: 3 cups (48 servings) (serving size: 1 tablespoon)
Ingredients: 1 (10-ounce) can diced tomatoes and green chiles, undrained; 1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained; 1 teaspoon pepper; 1 garlic clove, minced

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Super quick. Got a minute? Then you have time to make this spunky salsa. Four ingredients and a blender are all it takes.

Recipe by Oxmoor House January 2001

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Recipe Summary

Yield:

3 cups (48 servings) (serving size: 1 tablespoon)

Nutrition Info

Ingredients

1 (10-ounce) can diced tomatoes and green chiles, undrained
1 (14 1/2-ounce) can no-salt-added stewed tomatoes, undrained
1 teaspoon pepper
1 garlic clove, minced

Directions

Step 1

Combine all ingredients in container of an electric blender; process 30 seconds, stopping once to scrape down sides. Serve with baked tortilla chips.

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501 Delicious Heart Healthy Recipes

Nutrition Facts

Per Serving:

3 calories; calories from fat 0%; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 0.1g; carbohydrates 0.8g; fiber 0.1g; cholesterol 0mg; iron 0mg; sodium 21mg; calcium 0mg.

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One-Minute Salsa

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Recipe Summary

Ingredients

Directions

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Nutrition Facts

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One-Minute Salsa

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for One-Minute Salsa