I make this simple version of island hot chocolate for my Swedish-Jamaican kids. Serve with buttered graham crackers or Jamaican Coconut Bread. Simmer: 15 minutes.

Charlotte R. Brady
Recipe by MyRecipes November 2004

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Recipe Summary

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and cinnamon in a large pot, and bring to a boil; cover, reduce heat to low, and simmer 15 minutes. Remove cinnamon stick, and discard. Add nutmeg and milk, and stir. Stir in cocoa. Pour into cups. Garnish, if desired.

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  • *For testing purposes, we used Ghirardelli Double Chocolate Hot Chocolate mix.

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