One-Ingredient Slow Cooker Caramelized Onions
Don’t feel like standing over a pan of gently sautéing onions? Simply toss them in the slow cooker, let them go (8 hours or overnight), and come back to beautifully tender-sweet caramelized onions—perfect for folding into dips, stirring into sides and salads, layering onto sandwiches, and more.
Recipe by Well Done