Name: One-Dish Poached Halibut and Vegetables
Yield: 4 servings (serving size: 1 fillet, about 1 1/2 cups vegetable mixture, and 1 lemon wedge)
Ingredients: 2 cups thinly sliced fennel bulb (about 6 ounces); 2 cups organic vegetable broth (such as Swanson Certified Organic); 1 (20-ounce) package refrigerated red potato wedges (such as Simply Potatoes); 8 ounces baby carrots; 4 (6-ounce) halibut fillets; ½ teaspoon paprika; ⅛ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ½ teaspoon chopped fresh thyme; 4 lemon wedges

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cheffranie

01/11/2015

This was easy to make, easy to clean up afterward, and very tasty! I used a bag of mixed broccoli, carrots, and cauliflower and added one small bay leaf and pepper. I was surprised my husband and I liked it so much. A keeper!

daneanp

08/29/2014

Absolutely fabulous. DH doesn't like cooked carrots, so I added some thick sliced zucchini with the fish and it steamed perfectly. Paired this with Rosemary-Garlic Roasted Potatoes (also Cooking Light) and a delicious Bergstrom chardonnay and we had a "restaurant-quality meal" at home. This would be a perfect meal for entertaining.

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One-Dish Poached Halibut and Vegetables

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