Yield
4 servings

Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.

How to Make It

Mix soup, water, rice, paprika and black pepper in 2-qt. shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.

Bake at 375°F. 45 min. or until done.

*For creamier rice, increase water to 1 1/3 cups.

Tip: Serve with your favorite steamed vegetable blend. For dessert serve pear wedges.

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Ratings & Reviews

tstecker's Review

bizzyfly
April 30, 2011
For the people who stated that the recipe doesn't say how much soup.....well, actually it does. It says 1 can of cream of mushroom soup! This is a solid recipe and my daughter's favorite. I add frozen mixed vegetables to the recipe. I make this all the time especially when I need a quick meal with little fuss.

bizzyfly's Review

aggiegirl96
June 01, 2010
This has potential. However, this recipe must be corrected to include the soup -- what kind and how much. Thankfully, it is an obvious mistake that you can correct before preparing the recipe.

debra mathieson's Review

debra mathieson
August 18, 2009
some bonehead of a cook... forgot to include how much soup......this is a campbells soup recipe....must be smoking pot while coking

aggiegirl96's Review

tstecker
August 16, 2009
Super easy recipe that you can make ahead and freeze. Then just heat up for 20 minutes in the oven. Good stand-by with good flavor.