Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Southern Living December 2001

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Recipe Summary

Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook rice according to package directions; set aside.

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  • Brown chicken, in 2 batches, in hot oil in a Dutch oven over medium-high heat 5 minutes. Remove chicken, and drain on paper towels.

  • Sauté onion, bell pepper, and tomato in Dutch oven 10 minutes.

  • Add chicken pieces, broth, and next 4 ingredients; cover, reduce heat, and simmer 30 minutes. Stir in rice and peas; cover, reduce heat to low, and simmer 20 minutes.

  • NOTE: For testing purposes, we used Pick-of-the Chick for chicken pieces.

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