I have both made this fresh and frozen it, and we love it, sometimes using mild or regular sausage instead of spicy depending on who is eating it. For a dinner, we have it with Cesar Salad, and that's perfectly sufficient!
I love this recipe! Made it many times and is a family favorite with a salad. I use a can of black-eyed peas with jalepenos to eliminate cutting up peppers.
I though this was good, but would probably just use Jiffy mix the next time because I thought the bread didn't have enough flavor. My boyfriends still enjoyed it though, and it was a great New Years Day dish.
We have fixed this several times and it is always a hit. We like to serve this as a side dish and often half the recipe. It is also great to fix for New Year's Day.