One-Dish Barley, Wild Rice, and Chicken Pilaf
"This recipe has some of the creamy texture of a risotto but requires far less stirring." -Diana Hubbell, Sudbury, MA
Recipe by Cooking Light November 2006
"This recipe has some of the creamy texture of a risotto but requires far less stirring." -Diana Hubbell, Sudbury, MA
This is a delicious dish. I too increased the amount of porcini mushrooms and also added a cup of sliced cremini mushrooms. Great flavor and loved the textures. Will definitely make this for company.