Rating: 4.5 stars
29 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 6
  • 5 star values: 22

"Cake is my favorite dessert--especially frosted cake." -Anna Ginsberg, Austin, TX. We agree, Anna! This easy one-bowl cake recipe got rave reviews (and a top-rating) from our users who called it "moist, sweet, and absolutely delicious."

Anna Ginsberg, Austin, Texas
Recipe by Cooking Light January 2006

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Recipe Summary

Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°.

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  • To prepare cake, lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients (through salt) in a large bowl. Add mayonnaise and oil; beat with a mixer at low speed until well blended. Slowly add brewed coffee and vanilla; beat with a mixer at low speed 1 minute or until well blended. Stir in chocolate; pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.

  • To prepare mocha cream, combine water and coffee granules in a large bowl; stir until granules dissolve. Add marshmallow creme; beat with a mixer at low speed until smooth. Fold in whipped topping. Spread mocha cream over top of cake; drizzle with chocolate syrup. Chill until ready to serve.

Nutrition Facts

315 calories; calories from fat 23%; fat 8.1g; saturated fat 3.2g; mono fat 2.6g; poly fat 1.9g; protein 2.6g; carbohydrates 60g; fiber 1.8g; iron 1.8mg; sodium 390mg; calcium 46mg.
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