Photo: John Kernick
(serving size: 2 wedges)

How to Make It

In a bowl, combine yogurt with blue cheese, kosher salt, and black pepper; mix well. Crumble bacon; set aside. Cut lettuce into quarters; slice small wedges from each quarter. Place wedges on plates or napkins, and top each with a dollop of blue cheese mixture and some crumbled bacon.

Ratings & Reviews

HJG8411's Review

January 28, 2013

EatDrinkB's Review

November 22, 2011
Check out this great appetizer idea: See this and loads more at Eat Drink and Be Merry