1 serving

How to Make It

Step 1


Step 2

1-1/2 pound bacon, cooked, drained, crumbled, and divided

Step 3

2 cups shredded mozzarella cheese

Step 4

2 (8-ounce) packages cream cheese, softened

Step 5

1/2 cup sour cream

Step 6

1/4 cup mayonnaise

Step 7

1 cup cheddar cheese (shredded) or to taste

Step 8

1/2 teaspoon Italian seasoning

Step 9

1/2 teaspoon garlic powder (or to taste)

Step 10

1 tablespoons mustard

Step 11

2 cups chopped seeded tomatoes

Step 12

1-1/2 cup shredded Iceberg lettuce

Step 13

pepper an salt to taste

Step 14

Toasted bread rounds, crackers, or pita chips.

Step 15


Step 16

Preheat oven to 350˚. Spray a 1 1/2-quart baking dish with nonstick cooking spray.

Step 17

Set aside 3/4 cup crumbled bacon.

Step 18

In a large bowl, combine remaining bacon, cream cheese, shredded cheeses, sour cream, mayonnaise, Italian seasoning, garlic powder, salt, pepper, and mustard. Spoon mixture into prepared baking dish. Bake for 25 to 30 minutes or until hot and bubbly. Sprinkle chopped tomatoes, remaining 3/4 cup crumbled bacon, and Iceberg lettuce over hot dip. Serve immediately with toasted bread rounds, crackers, or pita chips.

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