Delicious! I added spinach and used cherry tomatoes instead of plum. I also added cheese, but I wouldn't recommend this because the eggs were already salty enough and the cheese distracted from the flavors in the egg. I will try this again without messing with an already wonderful recipie.
I was not sure how egg and turmeric will taste together but it was a great omelet! Definitely one of my favorite breakfasts now.
This omelet was great! Both my Dad and I loved it. I had to use dabs of mustard added after the egg because I didn't have the seeds, but it probably would have been better with the mustard flavor more distributed. I also used egg substitute. Great, flavorful recipe!
Success! I don't have much success with omelets looking beautiful but this one did after I cooked it. I thought the spices were delicious and added a nice flavor and color to the dish. The tomato and onion added a fresh and tasty touch to it, too!
What a delicious recipe. Made exactly as instructed, the omelet slid out perfectly and had wonderful flavor. I wasn't all that fond of the mustard seeds and would probably use ground mustard next time, but the combination of spices and vegetables was delicious. You can read my full review at Taking On Magazines: http://bit.ly/Ue3R8k