Photo: Johnny Autry; Styling: Leigh Ann Ross
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 2 (serving size: 1 omelet half)

How to Make It

Step 1

Whisk together eggs and salt.

Step 2

Heat oil in a large cast-iron skillet over medium-high heat. Add mustard seeds and turmeric; cook 30 seconds or until seeds pop, stirring frequently. Add onions; cook 30 seconds or until soft, stirring frequently. Add tomato; cook 1 minute or until very soft, stirring frequently.

Step 3

Pour egg mixture into pan; spread evenly. Cook until edges begin to set (about 2 minutes). Slide front edge of spatula between edge of omelet and pan. Gently lift edge of omelet, tilting pan to allow some uncooked egg mixture to come in contact with pan. Repeat procedure on the opposite edge. Continue cooking until center is just set (about 2 minutes). Loosen omelet with a spatula, and fold in half. Carefully slide omelet onto a platter. Cut omelet in half, and sprinkle with black pepper.

Step 4

Nutrition Note: This runs a little high in dietary cholesterol but is well within our fat and calorie guidelines.

Ratings & Reviews

Slulu

MrsDana
June 11, 2017
Delicious! I added spinach and used cherry tomatoes instead of plum. I also added cheese, but I wouldn't recommend this because the eggs were already salty enough and the cheese distracted from the flavors in the egg. I will try this again without messing with an already wonderful recipie.

MrsDana's Review

Renee5732
November 23, 2012
Success! I don't have much success with omelets looking beautiful but this one did after I cooked it. I thought the spices were delicious and added a nice flavor and color to the dish. The tomato and onion added a fresh and tasty touch to it, too!

Renee5732's Review

TheMomChef
March 09, 2013
This omelet was great! Both my Dad and I loved it. I had to use dabs of mustard added after the egg because I didn't have the seeds, but it probably would have been better with the mustard flavor more distributed. I also used egg substitute. Great, flavorful recipe!

TheMomChef's Review

Olivia
November 20, 2012
What a delicious recipe. Made exactly as instructed, the omelet slid out perfectly and had wonderful flavor. I wasn't all that fond of the mustard seeds and would probably use ground mustard next time, but the combination of spices and vegetables was delicious. You can read my full review at Taking On Magazines: http://bit.ly/Ue3R8k

Simply delicious

Sarah
October 02, 2016
I was not sure how egg and turmeric will taste together but it was a great omelet! Definitely one of my favorite breakfasts now.