Olives Scaciati

Name: Olives Scaciati
Yield: Makes 6 cups
Ingredients: 2 pounds large, unpitted green olives; 2 cups 1/2-inch celery pieces with leaves; ¾ cup extra-virgin olive oil; ¼ cup red wine vinegar; 2 tablespoons dried oregano; 1 teaspoon pepper; ¾ teaspoon dried crushed red pepper; 6 garlic cloves, coarsely chopped

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Double the recipe--as we did here--for a dramatic presentation that will feed a large group.

Recipe by Southern Living November 1999

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Olives Scaciati

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Olives Scaciati

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Recipe Summary

Ingredients

Directions

Reviews

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