Gallery

Yunhee Kim; Styling: Deborah Williams/Pat Bates and Associates

Recipe Summary

Yield:
Makes 12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine olives, rosemary, olive oil, and preserved lemon rind, tossing well.

    Advertisement

Nutrition Facts

58 calories; fat 5g; saturated fat 1g; mono fat 4g; poly fat 0g; protein 0g; carbohydrates 3g; fiber 1g; cholesterol 0mg; iron 1mg; sodium 276mg; calcium 31mg.
Advertisement
Advertisement