Rating: 5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 3

Tomato, basil, and olives are surrounded by melted cheese in this update of a classic lunch or light dinner.

Karen Levin
Recipe by Cooking Light June 2004

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Recipe Summary

Yield:
4 servings (serving size: 1 sandwich)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium heat.

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  • To prepare each sandwich, place 1 cheese slice on 1 bread slice. Spread 1 1/2 teaspoons olive spread over cheese. Top with 4 basil leaves, 2 tomato slices, 1 cheese slice, and 1 bread slice. Repeat procedure with remaining bread, cheese, olive spread, basil, and tomato.

  • Lightly coat outside of bread with cooking spray. Add 2 sandwiches to pan; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining sandwiches.

Nutrition Facts

353 calories; calories from fat 29%; fat 11.2g; saturated fat 5.4g; mono fat 3.2g; poly fat 0.9g; protein 15.1g; carbohydrates 47.4g; fiber 3.1g; cholesterol 20mg; iron 2.5mg; sodium 827mg; calcium 283mg.
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