- Calories 353
- Caloriesfromfat 29%
- Fat 11.2g
- Satfat 5.4g
- Monofat 3.2g
- Polyfat 0.9g
- Protein 15.1g
- Carbohydrate 47.4g
- Fiber 3.1g
- Cholesterol 20mg
- Iron 2.5mg
- Sodium 827mg
- Calcium 283mg
Olive-Tomato Grilled Cheese Sandwiches
Tomato, basil, and olives are surrounded by melted cheese in this update of a classic lunch or light dinner.
How to Make It
Step 1
Heat a large nonstick skillet over medium heat.
Step 2
To prepare each sandwich, place 1 cheese slice on 1 bread slice. Spread 1 1/2 teaspoons olive spread over cheese. Top with 4 basil leaves, 2 tomato slices, 1 cheese slice, and 1 bread slice. Repeat procedure with remaining bread, cheese, olive spread, basil, and tomato.
Step 3
Lightly coat outside of bread with cooking spray. Add 2 sandwiches to pan; cook 3 minutes on each side or until golden brown. Repeat procedure with remaining sandwiches.
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christysfamily's Review
We love these- even 5 years after the recipe was printed it is still a 'go to' and few recipes have stood that test of time in our family. Amazing blend of flavors, easy enough to serve quickly and impressive enough to serve guests.
Tumbles's Review
Holy cow -- this is sooooo delicious! I used a nice kalamata tapenade, some good sharp provolone....mmmm!!!! When fresh basil and tomatoes are bountiful in my garden I will eat this to my heart's content. Promise.
Simple and tasty