Olive Tea Sandwiches

Name: Olive Tea Sandwiches
Yield: Makes 18 sandwiches
Ingredients: 1 (7.5-ounce) jar pimiento-stuffed olives, drained and chopped; ½ small onion, diced; 2 hard-cooked eggs, chopped; 1 cup toasted pecans, chopped; 1 cup reduced-fat mayonnaise; 36 thin white bread slices

1 Rating
1 Review

Recipe by Southern Living November 2002

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Recipe Summary

Yield:

Makes 18 sandwiches

Ingredients

1 (7.5-ounce) jar pimiento-stuffed olives, drained and chopped
½ small onion, diced
2 hard-cooked eggs, chopped
1 cup toasted pecans, chopped
1 cup reduced-fat mayonnaise
36 thin white bread slices

Directions

Step 1
Stir together first 5 ingredients. Cover and chill 1 hour.

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Step 2
Spread olive mixture on one side of 18 bread slices; top with remaining bread slices. Trim crusts from sandwiches; cut each into triangles, or cut with decorative cookie cutters.
Step 3
Note: For testing purposes only, we used Pepperidge Farm Very Thin White Bread Slices.

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Charmaine

10/19/2009

Perfect for an afternoon bridal or baby shower. The flavors blend so beautifully together and everyone requested the recipe! Be sure to use the very thin bread. Skewer small olives and grape tomatoes and place around the platter. Can't go wrong on this one!

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Olive Tea Sandwiches

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Olive Tea Sandwiches

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Olive Tea Sandwiches

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Olive Tea Sandwiches