How to Make It
Step 1
Stir together first 5 ingredients. Cover and chill 1 hour.
Step 2
Spread olive mixture on one side of 18 bread slices; top with remaining bread slices. Trim crusts from sandwiches; cut each into triangles, or cut with decorative cookie cutters.
Step 3
Note: For testing purposes only, we used Pepperidge Farm Very Thin White Bread Slices.
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