Rating: 5 stars
1 Ratings
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Recipe by Southern Living November 2002

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Recipe Summary

Yield:
Makes 18 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients. Cover and chill 1 hour.

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  • Spread olive mixture on one side of 18 bread slices; top with remaining bread slices. Trim crusts from sandwiches; cut each into triangles, or cut with decorative cookie cutters.

  • Note: For testing purposes only, we used Pepperidge Farm Very Thin White Bread Slices.

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