You're 15 minutes and a handful of fresh ingredients away from a classic tapenade.

Recipe by Coastal Living February 2016

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Credit: Greg Dupree; Styling: Heather Chadduck Hillegas

Recipe Summary

hands-on:
15 mins
total:
15 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place olives and capers in the bowl of a food processor; pulse 3 to 4 times or until finely chopped. Transfer mixture to a medium bowl.

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  • Add olive oil and next 5 ingredients to food processor; process until smooth, stopping to scrape down sides as needed. Add oil mixture and parsley to olive mixture; stir well to combine.

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