You're 15 minutes and a handful of fresh ingredients away from a classic tapenade.
Place olives and capers in the bowl of a food processor; pulse 3 to 4 times or until finely chopped. Transfer mixture to a medium bowl.
Add olive oil and next 5 ingredients to food processor; process until smooth, stopping to scrape down sides as needed. Add oil mixture and parsley to olive mixture; stir well to combine.