4 servings (serving size: 1 chicken breast half, 1/2 cup couscous, and 1/2 cup sauce)

This sauce is similar to a tapenade but has a thinner consistency.

How to Make It

Step 1

Prepare grill to medium-high heat.

Step 2

Drain sun-dried tomatoes in a sieve over a bowl, reserving oil. Place 1 1/2 tablespoons reserved oil in a blender or food processor. Coarsely chop 2/3 cup drained tomatoes; place in blender or food processor. Place remaining oil and tomatoes in sun-dried tomato jar; reserve for another use. Add broth and next 7 ingredients (through garlic) to blender or food processor; process until smooth.

Step 3

Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done. Serve chicken over couscous; top with sauce.

Ratings & Reviews

MTN326's Review

December 21, 2012
I had been saving this recipe and finally got around to making it! Wish I had done so earlier. Simple to prepare and very tasty. There was a lot of sauce so next time I think I would cut it in half. Served with an avocado salad which was an excellent counter flavor.