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Dress up your spooky Halloween table (or your drink) with this fun garnish.

Recipe by MyRecipes September 2007

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive. Use olives in different sizes and colors. (Pick out the rosemary leaves if you want to eat the olives.)

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