Olive Salt
Try this sprinkled on freshly sliced heirloom tomatoes for a different layer of flavor. This isn’t ordinary salt; we suggest adding a pinch right before serving to add concentrated flavor and a crunchy, briny taste of the sea. Try adding this to your favorite dry rub or marinade to bring a new flavor to your grilled meats and vegetables. Add a sprinkle of this salt to your favorite Greek salad to highlight olives such as the Herbed Greek Chicken Salad.
Recipe by Cooking Light August 2016
Gallery
Credit:
Photography: Jennifer Causey; Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
3 calories; fat 0.3g; saturated fat 0g; mono fat 0.2g; poly fat 0g; protein 0g; carbohydrates 0g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 159mg; calcium 3mg; sugars 0.