Olive-Potato Pizza
Potatoes readily soak up the flavors of the garlicky, herb-spiked tomato sauce that coats them. Because of the waxy texture of red-skinned potatoes, the slices remain perfectly intact. Try to slice the potatoes so that they're a consistent thickness; doing so will ensure they cook evenly.
Recipe by Cooking Light August 2001
Gallery
Credit:
Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
367 calories; calories from fat 24%; fat 9.7g; saturated fat 3.1g; mono fat 5.2g; poly fat 0.9g; protein 13.1g; carbohydrates 56.4g; fiber 3.4g; cholesterol 11mg; iron 2.9mg; sodium 851mg; calcium 176mg.
