Rating: 3 stars
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Recipe by Cooking Light November 2000


Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°.

  • Unroll the dough portions crosswise onto a large baking sheet coated with cooking spray and sprinkled with cornmeal. Slightly overlap the edges of the dough, pinching the edges together to seal. Pat the dough into a 15 x 12-inch rectangle. Bake at 450° for 2 minutes. Top with the remaining ingredients. Bake an additional 12 minutes or until cheese melts. Garnish with pepper, if desired.

Nutrition Facts

304 calories; calories from fat 30%; fat 10.2g; saturated fat 5g; mono fat 3.2g; poly fat 1.6g; protein 13.9g; carbohydrates 38.4g; fiber 1.4g; cholesterol 25mg; iron 2.4mg; sodium 810mg; calcium 217mg.