Olive and Pistachio Bruschetta

0 Reviews
ADD YOUR REVIEW
Photo: Jeffrey Cross; Food Styling: Karen Shinto
Toal Time
15 Mins
Yield
Serves 8 (makes 16) (serving size: 2 toasts)
Julia Lee
June 2012
RECIPE BY Sunset

This combo has everything we love in a great appetizer--it's salty, crunchy, savory, and just a little decadent. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.

Ingredients

  • 3/4 cup chopped pitted olives (mix of green and black), rinsed
  • 1/2 cup coarsely chopped arugula
  • 1/4 cup chopped unsalted roasted pistachios
  • 2 tablespoons extra-virgin olive oil
  • Pepper
  • 16 baguette slices, brushed with olive oil and grilled
  • Flat-leaf parsley sprigs

Nutritional Information

  • Calories 159
  • Caloriesfromfat 38%
  • Protein 5g
  • Fat 6.8g
  • Satfat 0.8g
  • Carbohydrate 21g
  • Fiber 1.6g
  • Sodium 364mg
  • Cholesterol 0.0mg

How to Make It

Combine olives, arugula, pistachios, and oil in a bowl and season to taste with pepper. Spread a heaping tbsp. of olive mixture on each baguette toast. Garnish with parsley.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up