Olive and Pistachio Bruschetta

Rating: Unrated

This combo has everything we love in a great appetizer--it's salty, crunchy, savory, and just a little decadent. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.

By Julia Lee
This Story Originally Appeared On sunset.com

Gallery

Credit: Jeffrey Cross; Food Styling: Karen Shinto

Recipe Summary

total:
15 mins
Yield:
Serves 8 (makes 16) (serving size: 2 toasts)
Nutrition Info
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Ingredients

Directions

  • Combine olives, arugula, pistachios, and oil in a bowl and season to taste with pepper. Spread a heaping tbsp. of olive mixture on each baguette toast. Garnish with parsley.

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Nutrition Facts

Per Serving:
159 calories; calories from fat 38%; protein 5g; fat 6.8g; saturated fat 0.8g; carbohydrates 21g; fiber 1.6g; sodium 364mg.
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