Olive and Pistachio Bruschetta

This combo has everything we love in a great appetizer--it's salty, crunchy, savory, and just a little decadent. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.

By Julia Lee
This Story Originally Appeared On sunset.com

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Credit: Jeffrey Cross; Food Styling: Karen Shinto

Recipe Summary test

total:
15 mins
Yield:
Serves 8 (makes 16) (serving size: 2 toasts)
Nutrition Info
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Ingredients

Directions

  • Combine olives, arugula, pistachios, and oil in a bowl and season to taste with pepper. Spread a heaping tbsp. of olive mixture on each baguette toast. Garnish with parsley.

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Nutrition Facts

Per Serving:
159 calories; calories from fat 38%; protein 5g; fat 6.8g; saturated fat 0.8g; carbohydrates 21g; fiber 1.6g; sodium 364mg.
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