Olive Piadine with Arugula Salad and Caper Vinaigrette
If you don't have a pizza stone, use a preheated jelly-roll pan or baking sheet. Serve with chickpea or lentil stew.
Recipe by Cooking Light May 2010
If you don't have a pizza stone, use a preheated jelly-roll pan or baking sheet. Serve with chickpea or lentil stew.