Olive Pesto Smashed Potatoes
"Smashing the potatoes gives you more surface to caramelize," says Napa Valley chef Michael Chiarello. "And you can spread the tapenade evenly, so you get seasoning in every bite." To make these on a gas grill, preheat the skillet over medium-high heat, then cook as directed.
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Recipe Summary
Ingredients
Directions
Source
Bottega (Napa Valley, CA) and Coqueta (San Francisco)
Nutrition Facts
Per Serving:
328 calories; calories from fat 65%; protein 4.8g; fat 24g; saturated fat 2.9g; carbohydrates 25g; fiber 3.7g; sodium 625mg; cholesterol 4.4mg.