For Olive and Orange Zucchini, oranges and olives capitalize on the fresh flavor of this summer vegetable and deliver a sweet citrus punch to this Mediterranean-inspired side.

Hannah Klinger
Recipe by Cooking Light June 2014

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Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Serves 4 (serving size: 4 zucchini slices and 2 tablespoons olive mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill zucchini 2 minutes on each side.

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  • Combine parsley, shallot, olive oil, orange rind, orange juice, garlic, thyme, kalamata olives, and Castelvetrano olives in a small bowl. Spoon olive mixture evenly over zucchini.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

89 calories; fat 7.3g; saturated fat 1g; sodium 227mg.
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