16 servings

Olive oil is the star ingredient in this lightened version of Dining Hall's cake, so be sure to use a good-quality extravirgin oil.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Coat a 12-cup Bundt pan with cooking spray; dust with 2 tablespoons flour.

Step 3

Combine granulated sugar, milk, egg substitute, oil, rind, and juice in a large bowl; stir with a whisk until well combined.

Step 4

Lightly spoon 2 1/4 cups flour into dry measuring cups; level with a knife. Combine flour, baking powder, salt, and baking soda; stir well with a whisk. Add flour mixture to oil mixture, stirring with a whisk until smooth.

Step 5

Pour batter into prepared pan. Bake at 350° for 55 minutes or until golden brown and cake begins to pull away from sides of pan. Cool cake completely in pan on wire rack. Loosen edges of cake with spatula. Place a plate upside down on top of cake; invert onto plate.

Step 6

Place the orange marmalade in a microwave-safe bowl. Microwave at HIGH 1 minute. Stir and spoon hot marmalade evenly over cake. Cool completely. Sift powdered sugar over top of the cake.

Ratings & Reviews

blw3474's Review

February 12, 2014
The cake is yummy and always a hit as well as being easy to make.

MallorySue's Review

December 27, 2013

mjmayinsf's Review

November 02, 2010
Very moist and flavorful. Great to serve with an Italian meal, accompanied by berries and maybe a teeny dollop of cream.

crosscourt's Review

April 04, 2010
Truly outstanding cake. Very moist. Easy to make.

csaunders80's Review

February 02, 2009
I didn't make this cake but I had some at my CL supper club and it was wonderful. It was moist and flavorful and my sister-in-law said that it was very easy to make. I will definitely be making this often.