- Calories 61
- Fat 2g
- Satfat 1g
- Monofat 1g
- Polyfat 0.0g
- Protein 2g
- Carbohydrate 9g
- Fiber 1g
- Cholesterol 2mg
- Iron 1mg
- Sodium 159mg
- Calcium 25mg
Olive-Goat Cheese Bruschetta
Leigh Beisch
Prep: 45 minutes (includes 10 minutes for toasting bread).
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine first 6 ingredients in a small bowl, and set aside.
Step 3
Arrange bread on a baking sheet; bake at 400° for 8 minutes or until lightly browned and crisp. Remove toast slices from oven, and cool 2 minutes.
Step 4
Rub both sides of each toast slice with garlic clove. Spread goat cheese thinly on 1 side of each toast, and top with the olive mixture.
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