Name: Olive-Crusted Salmon
Prep time: 9 min
Cook time: 12 min
Total time: 21 min
Yield: 4 servings (serving size: 1 fillet)
Ingredients: ½ cup dry breadcrumbs; ¼ cup pitted kalamata olives, chopped; 2 teaspoons grated fresh lemon rind; ½ teaspoon dried thyme; 2 garlic cloves, minced; 1 tablespoon olive oil; 4 (6-ounce) salmon fillets; Cooking spray; ½ teaspoon salt; ¼ teaspoon black pepper; Lemon wedges

Place fillets, skin sides down, in a baking pan coated with cooking spray; lightly coat fillets with cooking spray. Sprinkle with salt and pepper. Top each fillet with about 1/4 cup breadcrumb mixture, pressing breadcrumb mixture onto fillets. Bake at 400° 12 to 15 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Olive-Crusted Salmon

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Olive-Crusted Salmon

Account