Plump, juicy kalamata olives in the breadcrumb topping provide a unique Greek accent to the salmon. Substitute any type of olive for a slight variation.
Recipe by Oxmoor House January 2008
Oxmoor House Healthy Eating Collection
384 calories; fat 19.5g; saturated fat 4g; protein 38.3g; carbohydrates 11.9g; cholesterol 87mg; iron 1.6mg; sodium 607mg; calories from fat 46%; fiber 0.9g; calcium 57mg.