Gallery
Credit:
Becky Luigart-Stayner; Lydia DeGaris-Pursell
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
96 calories; calories from fat 18%; fat 1.9g; saturated fat 0.5g; mono fat 0.9g; poly fat 0.5g; protein 3.3g; carbohydrates 16.4g; fiber 0.2g; cholesterol 0mg; iron 1mg; sodium 226mg; calcium 27mg.