Name: Olive-Basil Relish
Prep time: 20 min
Total time: 1 h 20 min
Yield: Makes 1 3/4 cups
Ingredients: 2 plum tomatoes, seeded and finely diced; ½ cup finely diced yellow bell pepper; ¼ cup pitted kalamata olives, finely diced; ¼ cup pitted green olives, finely diced; ¼ cup finely diced red onion; 2 tablespoons drained small capers; 1 tablespoon MCCORMICK Gourmet Collection Basil Leaves; 1 garlic clove, minced; ¼ cup extra virgin olive oil; 2 teaspoons DOMINO Granulated Sugar; 1 teaspoon red wine vinegar; Salt and MCCORMICK Gourmet Collection Coarse Grind Black Pepper to taste

Whisk together olive oil, sugar, and vinegar until blended. Pour over tomato mixture in bowl, and toss to coat. Cover and let stand at room temperature 1 hour. Season with salt and pepper to taste.

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Olive-Basil Relish

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