Olive and Asiago Rolls
You can substitute Parmesan for Asiago and use green olives, if you prefer.
Recipe by Cooking Light December 2002
Credit: Randy Mayor; Jan Gautro
161 calories; calories from fat 15%; fat 2.7g; saturated fat 0.9g; mono fat 1.1g; poly fat 0.4g; protein 6.1g; carbohydrates 27.5g; fiber 1.3g; cholesterol 4mg; iron 1.6mg; sodium 212mg; calcium 58mg.