How to Make It
Combine first 4 ingredients in a small saucepan. Bring to a boil over medium-high heat; reduce heat, and simmer, stirring occasionally, 1 to 2 minutes or until liquid is absorbed and tomatoes are plump.
Process tomato mixture, olives, and next 5 ingredients in a food processor or blender until smooth, stopping to scrape down sides. Serve with French baguette slices.