3 cups

How to Make It

Step 1

Combine lime juice and salt in a clear glass jar, stirring until salt dissolves. Add peppers; cover and let sit in the sunshine 2 days. Remove and discard peppers; bottle sauce. Refrigerate. Serve with baked, broiled, or fried fish.

Step 2

Note: Old Sour is highly concentrated and should be used sparingly.

Oxmoor House Homestyle Recipes

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