How to Make It
Bring first 3 ingredients and 1/2 cup water to a boil in a large saucepan over medium-high heat, stirring often. Reduce heat to medium, and simmer, stirring occasionally, 20 to 25 minutes or until cranberries pop and mixture thickens. Remove from heat, and let stand 15 minutes. Stir in cherries and remaining ingredients. Transfer to a bowl; cover and chill 2 to 12 hours.