about 1 1/2 dozen

How to Make It

Step 1

Combine raisins and 1 tablespoon flour; stir well, and set aside.

Step 2

Cream butter; gradually add sugar, beating well. Add pumpkin, milk, molasses, and eggs, beating well.

Step 3

Sift together flour, baking powder, salt, and spices; add to creamed mixture, stirring just until dry ingredients are moistened. Stir in raisins.

Step 4

Spoon batter into greased muffin pans, filling full. Bake at 375° for 20 minutes.

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