Rating: 5 stars
1 Ratings
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This is the little black dress of marinades--sophisticated yet simple. It works with beef, pork, or chicken, and will see you through endless seasons of backyard grilling and entertaining. From Splendor in the Bluegrass by the Junior League of Louisville.

Recipe by Southern Living July 2013

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Recipe Summary test

Yield:
Makes about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients and 1/4 cup water in a bowl.

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  • Note: We tested with Old Forester Kentucky Straight Bourbon Whisky.

Source

From Splendor in the Bluegrass by the Junior League of Louisville.

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