Old Glory Cherry-Blueberry Pie
Top a juicy cherry and blueberry pie with a pastry crust cut into stars and stripes for a festive 4th of July dessert.
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Recipe Summary
Ingredients
Directions
Chef's Notes
If using fresh cherries, buy about 1 3/4 pound; if using frozen, you'll need about 1 1/2 packages, 16 ounces each.