1 1/2 dozen

How to Make It

Step 1

Combine lard and sugar; beat well. Add eggs, beating well.

Step 2

Dissolve baking powder and soda in buttermilk; stir well. Add to creamed mixture, mixing well. Stir in vanilla. Gradually add enough flour to make a moderately stiff dough. Divide dough in half, and chill at least 20 minutes.

Step 3

Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 3-inch cookie cutter. Place on lightly greased baking sheets. Bake at 375° for 15 minutes or until edges are lightly browned; transfer to wire racks, and let cool completely.

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