Photo: Oxmoor House
Total Time
1 Hour 9 Mins
Serves 36 (serving size: 1 cookie)

This dough will work for slice-and-bake cookies or as a rolled dough for your favorite cookie cutters.

How to Make It

Step 1

Place first 3 ingredients (through oil) and 2/3 cup sugar in a large bowl; beat with a mixer at medium speed until well blended. Add milk, vanilla, and egg. Beat until blended.

Step 2

Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well blended. Cover and chill 30 minutes.

Step 3

Preheat oven to 350°.

Step 4

Place 1/3 cup sugar in a small bowl. Shape dough into 36 (1-inch) balls. Roll balls in sugar, and place 1 1/2 inches apart on large baking sheets coated with cooking spray. Flatten cookies slightly with bottom of a glass.

Step 5

Bake at 350° for 9 minutes or until set in center. Cool on pan 2 minutes. Remove from pan; cool completely on a wire rack.

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Ratings & Reviews

Jenni408's Review

December 27, 2013
These were pretty darn tasty and easy to make. We used them for our Christmas cookies.