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This dough will work for slice-and-bake cookies or as a rolled dough for your favorite cookie cutters.

Recipe by Oxmoor House October 2013

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Credit: Oxmoor House

Recipe Summary

total:
1 hr 9 mins
Yield:
Serves 36 (serving size: 1 cookie)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 3 ingredients (through oil) and 2/3 cup sugar in a large bowl; beat with a mixer at medium speed until well blended. Add milk, vanilla, and egg. Beat until blended.

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  • Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt; gradually add to sugar mixture, beating until well blended. Cover and chill 30 minutes.

  • Preheat oven to 350°.

  • Place 1/3 cup sugar in a small bowl. Shape dough into 36 (1-inch) balls. Roll balls in sugar, and place 1 1/2 inches apart on large baking sheets coated with cooking spray. Flatten cookies slightly with bottom of a glass.

  • Bake at 350° for 9 minutes or until set in center. Cool on pan 2 minutes. Remove from pan; cool completely on a wire rack.

Source

Cooking Light Lighten Up, America!

Nutrition Facts

77 calories; fat 3.4g; saturated fat 1.2g; mono fat 1.4g; poly fat 0.5g; protein 1g; carbohydrates 10.5g; fiber 0.2g; cholesterol 10mg; iron 0.3mg; sodium 44mg; calcium 9mg.
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