4 servings

How to Make It

Step 1

Combine all ingredients except rice in a large Dutch oven; bring to a boil. Cover mixture; reduce heat, and simmer 40 minutes or until chicken is tender. Remove chicken from broth; cool. Bone chicken, and serve with hot cooked rice. Reserve chicken broth for other uses.

Step 2

Note: Chicken may be cut into bite-size pieces for use in other recipes.

Oxmoor House Homestyle Recipes

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