How to Make It
Combine all ingredients except rice in a large Dutch oven; bring to a boil. Cover mixture; reduce heat, and simmer 40 minutes or until chicken is tender. Remove chicken from broth; cool. Bone chicken, and serve with hot cooked rice. Reserve chicken broth for other uses.
Note: Chicken may be cut into bite-size pieces for use in other recipes.
Oxmoor House Homestyle Recipes