Old-Fashioned Popcorn Balls
Guess what? This is a whole-grain dessert. To keep the stickiness at bay, wear latex gloves coated with cooking spray as you shape the popcorn balls.
Recipe by Cooking Light October 2015
Credit: Jennifer Causey; Styling: Claire Spollen
216 calories; fat 3.5g; saturated fat 1g; mono fat 1.5g; poly fat 0.6g; protein 1g; carbohydrates 47g; fiber 1g; cholesterol 4mg; sodium 160mg; calcium 1mg.