Becky Luigart-Stayner; Jan Gautro
12 servings (serving size: about 3/4 cup)

Nothing fancy here, just good, basic mashed potatoes that are great as is or topped with gravy. For extra flavor, sprinkle with chopped chives.

How to Make It

Step 1

Place the potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain.

Step 2

Combine the milk, butter, salt, and pepper in a large bowl. Add potato; let stand 5 minutes or until butter melts.

Step 3

Beat the potato mixture with a mixer at medium speed until smooth.

Ratings & Reviews

seaside725's Review

January 07, 2012
These were ok. Like the recipe said nothing fancy here. I prefer red or yukon potatoes for mashed potatoes.