Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0

Nothing fancy here, just good, basic mashed potatoes that are great as is or topped with gravy. For extra flavor, sprinkle with chopped chives.

Recipe by Cooking Light November 2002

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Becky Luigart-Stayner; Jan Gautro

Recipe Summary

Yield:
12 servings (serving size: about 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potato in a medium saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender; drain.

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  • Combine the milk, butter, salt, and pepper in a large bowl. Add potato; let stand 5 minutes or until butter melts.

  • Beat the potato mixture with a mixer at medium speed until smooth.

Nutrition Facts

169 calories; calories from fat 13%; fat 2.4g; saturated fat 1.4g; mono fat 0.7g; poly fat 0.2g; protein 3.4g; carbohydrates 34.2g; fiber 3g; cholesterol 6mg; iron 0.6mg; sodium 329mg; calcium 33mg.
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