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Recipe Summary test

prep:
15 mins
cook:
3 hrs 15 mins
total:
3 hrs 30 mins
Yield:
Makes 15 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • COVER bottom of 13- x 9-inch pan with grahams. BEAT cream cheese in large bowl with mixer until creamy. Gradually add milk, mixing until well blended after each addition. Add dry pudding mix; beat 1 min. Gently stir in half the COOL WHIP; spread over grahams. Cover with remaining COOL WHIP and fruit. REFRIGERATE several hours. Top with coconut just before serving. Nutritional InformationCalories: 190 Total fat: 10 g Saturated fat: 7 g Cholesterol: 25 mg Sodium: 220 mg Carbohydrate: 23 g Dietary Fiber: 1 g Sugars: 15 g Protein: 3 g Vitamin A: 6% DV Vitamin C: 45% DV Calcium: 6% DV Iron: 2% DV

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