Gallery

Recipe Summary

Yield:
28 cookies (serving size: 1 cookie)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream margarine; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg and flavorings, beating well.

    Advertisement
  • Combine flour and next 5 ingredients, mixing well. Add to creamed mixture alternately with apple juice, beginning and ending with flour mixture, mixing well after each addition.

  • Drop dough by heaping tablespoonfuls 2 inches apart onto cookie sheets coated with cooking spray. Press a raisin in center of each cookie. Bake at 325 degrees for 20 minutes. Cool slightly on cookie sheets. Remove to wire racks to cool completely.

Nutrition Facts

63 calories; calories from fat 34%; fat 2.4g; protein 0.9g; carbohydrates 9.3g; cholesterol 7mg; sodium 29mg; calcium 21mg.
Advertisement
Advertisement