Photo: Hector Sanchez
Yield
Makes 3 dozen medium gingerbread men

These classic cookies are a great party treat as well as holiday decorations.

How to Make It

Combine the flour, baking soda, salt, and spices in a large bowl; set aside. In the bowl of an electric mixer, beat the butter, brown sugar, and egg on medium until smooth. Add the molasses and beat until fluffy, about 2 minutes. Add the vanilla. Stir in the flour mixture 1 cup at a time, blending until smooth. The dough should gather into a semifirm mass. (If it's not firm, add another ¼ to ½ cup flour, but not enough to make it crumbly.) Turn the dough onto a lightly floured surface. Divide in half. Flatten into disks and wrap in plastic. Refrigerate at least 2 hours or up to 1 week. Preheat oven to 350° F. On a floured surface, roll each disk to 1/8 inch thick. Use gingerbread-man cutters to make shapes. Transfer them to a large, parchment-lined baking sheet, spacing them about 1 inch apart. Decorate, if desired. Bake until firm to the touch, about 12 minutes. Cool slightly before transferring to a rack

Ratings & Reviews

BPlewe's Review

Lilybell
December 21, 2011
I made these for a work party and they were awesome! If you roll them pretty flat (1/8") be prepared to yield about 5 dozen small (4 1/2") ginger bread men from this recipe. This was my first attempt at Ginger bread and it was a fairly easy recipe. I found a simple Royal Icing recipe which I would recommend as a nice compliment to add to the Ginger bread flavor.

Lilybell's Review

BPlewe
April 20, 2010
This recipe is great,however, add 1 tsp of baking POWDER and they will come out really soft and nice.