When you discover how easy this old fashioned eggnog is to make, you'll never buy it in a carton again. Sprinkle with nutmeg and garnish with cinnamon sticks.

Recipe by Gooseberry Patch December 2010

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Credit: Oxmoor House

Recipe Summary test

Yield:
6 cups
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Ingredients

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Directions

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  • Beat eggs until light and foamy. Add sugar amd salt. beating until thick.

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  • Combine egg mixture and 2 cups light cream in a large saucepan. Stirring constantly, cook over low heat until mixture coats the back of a metal spoon and reaches 160° on a candy thermometer. Remove from heat.

  • Stir in remaining light cream; add rum or extract and water. Chill several hours. Sprinkle with nutmeg before serving. Garnish with cinnamon sticks.

Source

Classic Christmas Recipes

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