When you discover how easy this old fashioned eggnog is to make, you'll never buy it in a carton again. Sprinkle with nutmeg and garnish with cinnamon sticks.
1/2 cup sugar
1/2 teaspoon salt
1 qt. light cream, divided
1 cup golden rum or 1 tablespoon rum extract plus 1 cup water
Garnish: nutnemg, cinnamon sticks
How to Make It
Beat eggs until light and foamy. Add sugar amd salt. beating until thick.
Combine egg mixture and 2 cups light cream in a large saucepan. Stirring constantly, cook over low heat until mixture coats the back of a metal spoon and reaches 160° on a candy thermometer. Remove from heat.
Stir in remaining light cream; add rum or extract and water. Chill several hours. Sprinkle with nutmeg before serving. Garnish with cinnamon sticks.
Classic Christmas Recipes
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