Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
David Bonom
Recipe by Cooking Light November 2011

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Credit: Charles Masters

Recipe Summary test

hands-on:
15 mins
total:
15 mins
Yield:
Serves 12 (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a medium saucepan over medium-high heat. Add onion, and sauté for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind. Serve chilled or at room temperature.

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  • South-of-the-Border Cranberry Sauce: Add 3 tablespoons chopped fresh cilantro; 1 teaspoon grated lime rind; and 1 minced chipotle chile, canned in adobo sauce, to Old-Fashioned Cranberry Sauce. Serves 12 (serving size: 1/4 cup) Calories 112; Fat 2g (sat 1g); Sodium 6mg

  • Apple-Cranberry Sauce: Add 2 cups diced apple to Old-Fashioned Cranberry Sauce. Serves 16 (serving size: 1/4 cup) Calories 90; Fat 9g (sat 1g); Sodium 1mg

  • Dried Cherry-Cranberry Sauce: Combine 1 cup dried cherries and 1 cup cherry juice in a small saucepan over medium-high heat; bring to a boil. Remove from heat; let stand 10 minutes. Drain. Add drained cherries to Old-Fashioned Cranberry Sauce. Serves 14 (serving size: 1/4 cup) Calories 137; Fat 1g (sat 1g); Sodium 3mg

  • Raspberry-Walnut Cranberry Sauce: Add 1 cup fresh raspberries and 1/2 cup coarsely chopped toasted walnuts to Old-Fashioned Cranberry Sauce. Serves 16 (serving size: 1/4 cup) Calories 112; Fat 3g (sat 3g); Sodium 1mg

Nutrition Facts

112 calories; fat 1.2g; saturated fat 0.1g; mono fat 0.7g; poly fat 0.4g; protein 0.2g; carbohydrates 25.5g; fiber 1.5g; iron 0.1mg; sodium 1mg; calcium 5mg.
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