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Recipe Summary

Yield:
8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in bacon drippings.

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  • Heat a well-greased 10 1/2-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 450° for 40 minutes or until golden brown.

Source

Oxmoor House Homestyle Recipes

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